NEXTEN Podcast

Stephanie shared her amazing story how she went for a corporate job with CNN to offering corporate wellness programs and yoga therapy.

Interview with Kosta, the owner of Kosta’s Kitchen - a business created to help people heal using methods of Ayurveda. In this interview, we explore Kosta’s journey throughout Japan and the world and how Ayurveda helped him get well after his trip to Guatemala. Great to learn about the Ayurvedic business and Kosta’s vision for his business.

Business conversation with Shoya-san, the owner of Para Parlor, a new restaurant that is opening by the end of July 2025 on Kadena, Okinawa. From opening expenses, renovation cost, marketing strategy, and menu strategy, Shoya-san give us a rundown on the plans for his new restaurant.